Clos du Tue-Boeuf, Le Brin de Chèvre 2022

Loire, France

White

Menu Pineau grown on flint and clay soils. A portion of the grapes are direct press while some see a 2-3 day maceration. The wine then rests on the lees in Burgundian barrels with constant stirring (bâtonnage) for 6 months before bottling.