Cinco Sentidos, Arroqueno-Madrecuixe Mezcal 750ml

50-50 blend of of Arroqueño and Madrecuixe from Eduardo "Lalo" Perez Cortez. The agave is co-roasted in underground ovens for 6 days with mesquite and then hand crushed with wooden mallets. Lalo then leaves the mash to dry-ferment for 3 days before adding local well water before a double-distillation in a single copper still. Lovely acidity from the limestone soils with a slight hint of jasmine on the nose.