Dard & Ribo, C'est le Printemps 2024

Rhone, France

Red

Syrah from 30-50 year-old vines grown on sandy clay soils in Crozes-Hermitage. Around 70% left as whole clusters to macerate for 8-10 days before press. 50% into vats and 50% into oak casks for 4-5 months of élevage.