Fattoria Al Fiore, Momo 2023

Miyagi, Japan

Sparkling Rosé

80% Muscat Bailey A & 20% Seibel 9110.

Long-macerated Muscat Bailey A grapes, and the Seibel grapes undergo one week of carbonic maceration. Fermentation is done in stainless steel, aged on the lees for 4-5 months, and bottled unfined, unfiltered and zero added sulfur.