Julien Peyras, Dolce Vita 2022

Languedoc, France

Red

Grenache, Syrah and Mourvèdre planted to calcareous and basalt soils. All grapes are destemmed and vinified separately in open vats with 10 days of maceration. Following malolactic fermentation, the wines are blended and age in stainless steel for 8 months.