R. O'Neill Latta, Loon 2024

Rancho Arroyo Grande, California

Red

Field blend of mostly Viognier, Zinfandel, Syrah, and Mourvedre. Viognier is carbonically macerated, Zinfandel is direct-pressed, and Syrah & Mouvedre see a short maceration on the skins. All fermented and raised in stainless steel.